Hamlyn Complete Low Fat Cooking by Author

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This is a collection of carefully prepared recipes which allows us to reduce fat without compromising on taste. The recipes, featuring easily accessible ingredients, are all illustrated and accompanied by a nutritional analysis, calculated per serving. Many classic and international dishes have been adapted to reduce the amount of added fat in order to suit a low-fat and health lifestyle. Throughout, there are special feature pages which focus on key ingredients and useful cook's utensils.


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